Inn culture and top innkeepers

In Austria’s “Bucklige Welt”, regionalism is also a priority in the kitchen

From dedicated inn cuisine to high-quality gourmet restaurants, and always based on regional specialities: the innkeepers in the “Land of 1,000 Hills” offer a special taste experience every time.

Here you will find that certain “something” in the inn kitchens. The quality initiative “Sooo gut schmeckt die Bucklige Welt” (The Bucklige World Tastes Sooo Good) has also found its way into many kitchens in the region, and guests are spoilt for choice with the finest typical local and regional products.

Lower Austrian quality businesses

In the inns, which have been awarded the well-known green “Wirtshauskultur” (inn culture) badge, guests can expect both down-to-earth and creative dishes, all prepared from local specialities and served with special hospitality and cordiality. Many establishments in Austria’s “Bucklige Welt” have already been awarded by the association “Niederösterreichische Wirtshauskultur”.

Awarded top companies

Particularly committed establishments that score points above all with innovative and regional cuisine, as well as warm hospitality, are awarded the title of “Top Host” in an anonymous test procedure. In Austria’s “Bucklige Welt”, the Hotel Post - Hönigwirt, the Triad, the Krumbacherhof, the Gasthaus Buchegger, the Restaurant-Vinothek Unger and the Gasthof Heissenberger also demonstrated an outstanding performance, and were awarded the title of “Top Host”.

Click here for all gastronomy businesses in the region